Beef caldereta is a popular Filipino stew known for its rich and savory flavor, often served during special occasions 안전한 카지노 사이트 family gatherings. It's traditionally made with tender beef chunks, potatoes, carrots, bell peppers, and olives in a tomato-based sauce, often spiced up with liver spread or pâté, giving it a unique and luxurious taste. Here's a recipe to help you make this delicious dish:
Beef Caldereta Recipe
Ingredients:
2 lbs (1 kg) beef chuck, cut 바카라 사이트 추천 chunks
3 tbsp cooking oil
1 large onion, finely chopped
5 cloves garlic, minced
2 cups tomato sauce
1 cup beef broth or water
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and sliced
1 red bell pepper, sliced 바카라 보증사이트 strips
1 green bell pepper, sliced into strips
1/2 cup green olives
1/4 cup liver spread or pâté
1 tsp ground black pepper
1 tbsp soy sauce
2-3 bay leaves
1 cup green peas (optional)
1/4 cup 안전한 카지노사이트 cheese (optional)
Salt to taste
Instructions:
Sear the Beef:
Heat the cooking oil in a large pot over medium-high heat.
Add the beef chunks 안전 카지노사이트 sear until browned on all sides. Remove from the pot and set aside.
Sauté Aromatics:
In the same pot, sauté the onions until translucent.
Add the garlic and cook until fragrant.
Cook the Base:
Return the beef to the pot.
Pour in the tomato sauce and beef broth. Stir well to combine.
Add Seasonings:
Add the soy sauce, ground black pepper, and bay leaves.
Bring the mixture to a boil, then lower the heat to a simmer.
Cover the pot and let it simmer for about 안전카지노365 to 1.5 hours or until the beef is tender.
Add Vegetables:
Once the beef is tender, add the potatoes and carrots. Cook until they are halfway done.
Stir in the liver spread or pâté, ensuring it is well incorporated into the sauce.
Final Touches:
Add the bell peppers, olives, and green peas (if using).
Simmer for an additional 10-15 minutes until all the vegetables are cooked.
If using, add the grated cheese and stir until melted and well blended into the sauce.
Season with salt to taste.
Serve:
Serve hot with steamed rice or crusty bread.
Enjoy your homemade beef caldereta, a dish that brings a taste of the Philippines to your table!