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CHEESE SAUCE

  • Writer: denice bela
    denice bela
  • May 18, 2024
  • 1 min read

Cheese 안전한 바카라 사이트is a creamy, savory sauce that pairs well with a variety of dishes, from pasta to vegetables to nachos. Here's a simple and delicious recipe for a classic cheese sauce:

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk (whole milk is preferred for a richer sauce)

  • 1 cup shredded cheese (cheddar is classic, but you can use a blend of your favorites)

  • 1/4 teaspoon salt (or to taste)

  • 1/4 teaspoon pepper (or to taste)

  • Optional: A pinch of 배팅의민족pepper or mustard powder for extra flavor

Instructions

  1. Melt the Butter:

  • In a medium saucepan, melt the butter over medium heat until it starts to foam but doesn’t brown.

  1. Make a Roux:

  • Add the flour to the melted butter and whisk constantly. Cook for about 1-2 minutes until the mixture is bubbly and has a slightly nutty aroma, but do not let it brown.

  1. Add the Milk:

  • Slowly pour in the milk 카지노순위 continuing to whisk to prevent lumps. Whisk continuously until the mixture is smooth and starts to thicken, about 3-5 minutes.

  1. Add the Cheese:

  • Reduce the heat to low. 안전한 온라인카지노add the shredded cheese, one handful at a time, stirring after each addition until the cheese is completely melted and the sauce is smooth.

  1. Season the Sauce:

  1. Serve:

 
 

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