CULINARY ARTS

Career Opportunities

1. Chef:

• Executive Chef: The head카지노검증사이트 responsible for menu planning, kitchen management, and overall food quality.

• Sous Chef: Second-in-바카라 보증, assists the executive chef and oversees kitchen operations.

• Line Cook: Specializes in a particular station within the kitchen (e.g., grill, sauté, pastry).

1. Pastry Chef:

• Specializes in 카지노사이트 pastries, and baked goods.

1. Food Stylist:

• Prepares food for photography, advertising, and media.

• Focuses on visual presentation and aesthetics.

1. Culinary Instructor:

• Teaches cooking techniques 한국 카지노 순위 culinary theory at culinary schools or through private classes.

1. Food Writer/Critic:

• Writes about food, 카지노싸이트 and dining experiences for publications or blogs.

1. Catering and Event Planning:

• Manages food preparation and service for events such as weddings, corporate functions, and 카지노사이트순위