Custard is 안전 카지노 사이트 cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or 카지노싸이트 cooked in a pressure cooker. Custard preparation is a delicate 카지노 보증 because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it begins 안전바카라사이트at 70 °C (~160 °F).[1] A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.[2] Adding a small amount of 카지노보증o the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath may be used to precisely control 카지노추천