Double chocolate안전 카지노 사이트 cookies are a decadent treat that combines rich chocolate flavor with the crunch of pecans. Here's a recipe to make these delicious cookies at home:
Ingredients
Butter: 1 cup (2 sticks), unsalted온라인카지노게임 temperature
Granulated sugar: 1 cup
Brown sugar: 1 cup, packed
Eggs: 2 large
Vanilla extract: 2 온라인카지노 순위
All-purpose flour: 2 1/4 cups
Cocoa powder: 3/4 cup (unsweetened)
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Semi-sweet chocolate chips: 1 1/2 cups
Pecans: 1 cup, chopped
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Line t인터넷 카지노 baking sheets with parchment paper.
Cream Butter and Sugars:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the vanilla 안전카지노
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients 국내 카지노 순위the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in Chocolate Chips and Pecans:
Using a spatula, fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
Scoop Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool.
Cool:
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy:
Once cooled, enjoy your double chocolate pecan cookies with a glass of milk or your favorite beverage.