Java Rice, also known as Java Fried Rice, is a flavorful rice dish commonly served as a side in Filipino cuisine. It's characterized by its bright yellow color and savory taste, often infused with turmeric 인터넷카지노various spices. Here’s a simple recipe to make Java Rice:
Ingredients:
3 cups cooked white rice (preferably day-old)
2 tablespoons vegetable oil
1 small onion (finely chopped)
3 cloves garlic (minced)
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon soy sauce
Salt and pepper to taste
1-2 tablespoons인터넷카지노순위사이트(optional, for added richness)
2 green onions (chopped, for garnish)
Instructions:
Prepare the Rice: If you are using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best as it's less sticky.
Heat the Oil: In a large frying pan 안전한 바카라사이트wok, heat the vegetable oil over medium heat.
Sauté Aromatics: Add the chopped onion and garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
Add Spices: Stir in the ground 토토카지노 and paprika. Cook for about 1 minute to release the flavors of the spices.
Add Rice: Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir well to ensure the rice is evenly coated with the spices.
Season: Add soy sauce, salt, 바카라안전사이트 pepper to taste. Stir well to combine all the ingredients.
Optional Butter: If using, add the butter to the rice and stir until it melts and coats the rice for extra richness.
Garnish and Serve: Remove 안전한사이트 heat, garnish with chopped green onions, and serve hot.