JAVA RICE

Java Rice, also known as Java Fried Rice, is a flavorful rice dish commonly served as a side in Filipino cuisine. It's characterized by its bright yellow color and savory taste, often infused with turmeric 인터넷카지노various spices. Here’s a simple recipe to make Java Rice:

Ingredients:

• 3 cups cooked white rice (preferably day-old)

• 2 tablespoons vegetable oil

• 1 small onion (finely chopped)

• 3 cloves garlic (minced)

• 1 teaspoon ground turmeric

• 1 teaspoon paprika

• 1 tablespoon soy sauce

• Salt and pepper to taste

• 1-2 tablespoons인터넷카지노순위사이트(optional, for added richness)

• 2 green onions (chopped, for garnish)

Instructions:

1. Prepare the Rice: If you are using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best as it's less sticky.

2. Heat the Oil: In a large frying pan 안전한 바카라사이트wok, heat the vegetable oil over medium heat.

3. Sauté Aromatics: Add the chopped onion and garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

4. Add Spices: Stir in the ground 토토카지노 and paprika. Cook for about 1 minute to release the flavors of the spices.

5. Add Rice: Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir well to ensure the rice is evenly coated with the spices.

6. Season: Add soy sauce, salt, 바카라안전사이트 pepper to taste. Stir well to combine all the ingredients.

7. Optional Butter: If using, add the butter to the rice and stir until it melts and coats the rice for extra richness.

8. Garnish and Serve: Remove 안전한사이트 heat, garnish with chopped green onions, and serve hot.