Keto Vanilla Cupcakes Recipe
Here’s a recipe for delicious keto-friendly 카지노 추천 사이트 cupcakes that are low in carbs and sugar, but still full of flavor.
Ingredients
For the Cupcakes:
1 ½ cups almond flour
¼ cup coconut flour
½ cup erythritol (or you온라인카지노사이트 keto-friendly sweetener)
1 ½ teaspoons baking powder
¼ teaspoon salt
4 large eggs
½ cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
½ cup unsweetened almond milk
For the Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
½ cup powdered erythritol (you can카지노안전사이트 granulated erythritol in a blender)
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (to adjust consistency)
Instructions
1. Preheat the Oven: Preheat바카라 커뮤니티 oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a medium 바카라커뮤니티, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. Mix Wet Ingredients: In a large bowl, beat the eggs until well combined. Add the melted butter, vanilla extract, and almond milk, and mix until smooth.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be thick but 온라인카지노사이트추천.
5. Fill the Muffin Tin: Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Frosting: While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered erythritol, vanilla extract, and heavy cream, and beat until the frosting is smooth and fluffy.
8. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them with the cream cheese frosting. You can use a piping bag for a professional look or simply spread the frosting with a knife.
9. Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 5 days.