Pastillas, also known as pastillas de leche, is a바카라사이트추천 Filipino confection made primarily from milk and sugar. These sweet, soft candies are a favorite treat and often wrapped in colorful cellophane or paper for festive occasions. Here's a simple recipe for making pastillas at home:
Pastillas Recipe
Ingredients:
2 cups fresh milk (carabao's milk is 카지노커뮤니티 but you can use cow's milk)
1 cup condensed milk
1 cup powdered milk
1 cup granulated sugar (for coating)
1 teaspoon butter (optional, for added richness)
Vanilla extract (optional, for flavor)
Instructions:
Prepare the Milk Mixture:
In a large non-stick pan or heavy-bottomed 안전 카지노, pour in the fresh milk and condensed milk.
Cook over medium heat, stirring constantly to prevent burning, until the mixture is reduced by half and thickens. This can take around 30-45 minutes.
If you want a richer flavor, add a teaspoon of butter and a few drops of vanilla extract during the cooking process.
Add Powdered Milk:
Once the mixture has thickened, reduce the 모바일 casino 한국 to low and gradually add the powdered milk.
Continue stirring until the mixture forms a thick, smooth dough-like consistency.
Cool the Mixture:
Remove the pan from the heat and let the mixture cool to room temperature. You can spread it out on a 안전카지노 보증 or tray to speed up the cooling process.
Shape the Pastillas:
Once the mixture is cool, take small portions and roll them into small logs or cylindrical shapes (about 2 inches long and 1/2 inch thick).
Roll each piece in granulated sugar until fully coated.
Wrap the Pastillas:
For a traditional presentation, wrap each온라인 카지노 추천 in a piece of colored cellophane or parchment paper. Twist the ends to secure.