SIOMAI

Pastillas, also known as pastillas de leche, is a바카라사이트추천 Filipino confection made primarily from milk and sugar. These sweet, soft candies are a favorite treat and often wrapped in colorful cellophane or paper for festive occasions. Here's a simple recipe for making pastillas at home:

Pastillas Recipe

Ingredients:

• 2 cups fresh milk (carabao's milk is 카지노커뮤니티 but you can use cow's milk)

• 1 cup condensed milk

• 1 cup powdered milk

• 1 cup granulated sugar (for coating)

• 1 teaspoon butter (optional, for added richness)

• Vanilla extract (optional, for flavor)

Instructions:

1. Prepare the Milk Mixture:

• In a large non-stick pan or heavy-bottomed 안전 카지노, pour in the fresh milk and condensed milk.

• Cook over medium heat, stirring constantly to prevent burning, until the mixture is reduced by half and thickens. This can take around 30-45 minutes.

• If you want a richer flavor, add a teaspoon of butter and a few drops of vanilla extract during the cooking process.

1. Add Powdered Milk:

• Once the mixture has thickened, reduce the 모바일 casino 한국 to low and gradually add the powdered milk.

• Continue stirring until the mixture forms a thick, smooth dough-like consistency.

1. Cool the Mixture:

• Remove the pan from the heat and let the mixture cool to room temperature. You can spread it out on a 안전카지노 보증 or tray to speed up the cooling process.

1. Shape the Pastillas:

• Once the mixture is cool, take small portions and roll them into small logs or cylindrical shapes (about 2 inches long and 1/2 inch thick).

• Roll each piece in granulated sugar until fully coated.

1. Wrap the Pastillas:

• For a traditional presentation, wrap each온라인 카지노 추천 in a piece of colored cellophane or parchment paper. Twist the ends to secure.