WHAT IS BAKING?

Baking 우리 계열 카지노 a method of cooking food that uses prolonged dry heat, typically in an oven. It is one of the oldest cooking methods and is used to prepare a wide variety of foods, including bread, cakes, cookies, pastries, 온라인 카지노 한국 pies. Here are the key aspects of baking:

Basic Principles

• Heat Transfer: Baking primarily uses convection heat transfer, where hot air circulates around 슬롯 커뮤니티 food, cooking it evenly.

• Temperature: Different recipes require specific temperatures, usually ranging from 300°F (150°C) to 450°F (230°C).

• Ingredients: Common ingredients 모바일 casino 한국 baking include flour, sugar, eggs, butter or oil, and leavening agents like baking powder or yeast.

Common Ingredients and Their Roles

• Flour: Provides structure. Different types 한국 카지노 순위 flour (all-purpose, bread, cake) have varying levels of protein and gluten.

• Sugar: Adds sweetness and can aid in browning and moisture retention.

• Eggs: Contribute to structure, moisture, and leavening.

• Fats: Like butter, oil, 온라인카지노순위 shortening, add flavor, tenderness, and moisture.

• Leavening Agents: Such as baking powder, baking soda, and yeast, help the dough rise and create a light texture.

• Liquids: Such as milk or water, help to bind ingredients together and activate leavening agents.